It’s not often that you hear butter and health benefits in the same sentence, but quite often, the better the taste, the better that buttah is for you, apparently. This helps me rationalize my ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

texture, and taste. It is also used as an ingredient in soaps and skincare products. Grass-fed butter is made from the milk of grass-fed animals, primarily cows. It must contain at least 80% milk fat.