Then, dip the rim, then dip it into the graham cracker crumbs to coat the rim. Brew your espresso — or coffee— and pour it into the graham cracker encrusted mug. Stir in the s’mores syrup.

Short on time? These dips deliver bold taste in no time flat, using only three easy ingredients you likely already have.

Chill the dip in the refrigerator for at least 30 minutes before serving for the ultimate flavor! Serve with apple slices, Graham crackers, or a cookie of your choice.

Put the graham cracker crumbs into another dish. 3. Dip the marshmallows into the chocolate, then into the crumbs. 4. Sit marshmallows upright on a piece of waxed or parchment paper until set.

To make s’mores dip: Crush up graham crackers and cover the bottom of an aluminum pie tin. Add a layer of chocolate. Add a layer of marshmallows. Cook over indirect heat with the grill lid closed.

Using a spatula, fold in chocolate chips. Place dip in a serving bowl and serve with berries and graham crackers. Dip can be stored in a covered container in fridge until ready to serve.

To make 12 servings (about 3 cups of dip), you’ll need: ...