According to a 2016 survey conducted by Peter Pan Simply Ground Peanut Butter, the average American will eat almost 3,000 PB&Js in their lifetime. Yet, there still isn't a consensus on whether grape, ...

Unlike gelatin, which tends to have an elastic texture once set, agar sets into a firm brittle gel. By "brittle" I don't mean it shatters like glass, but instead of giving under pressure like ...

Recipe: Concord Grape Jelly In the summer of 2010, I worked at Pies ‘n’ Thighs, a Brooklyn restaurant focused on classic Southern comfort foods.

Spoon 2 to 3 spoonfuls of jelly into the bottom of each bowl. Dollop 5 to 6 generous dots of the cheesecake onto the jelly. Place one cookie on top of the cheesecake.

"Grape jelly is not as strong and the tart flavor goes well with almost everything." Cooking blogger Helen Merritt says grape is the clear choice because it's not as prevalent.