Unlike gelatin, which tends to have an elastic texture once set, agar sets into a firm brittle gel. By "brittle" I don't mean it shatters like glass, but instead of giving under pressure like ...

The grape flavor is super strong and I like that it’s a little tart. The perfect compliment to peanut butter. 2 pounds black seedless grapes 3/4 cup water 3/4 – 1 cup granulated sugar ...

"Grape jelly is not as strong and the tart flavor goes well with almost everything." Cooking blogger Helen Merritt says grape is the clear choice because it's not as prevalent.

Add the grape jelly on top of one slice of peanut buttered bread. Cook approximately 1-2 minutes. Flip peanut buttered side of bread over the jelly side. Now flip sandwich over so jelly side is up.

It was the ubiquitous Concord grape jelly of childhood, and I remember not liking it. I had never had jelly before that wasn’t homemade — and very likely muscadine.

Recipe: Concord Grape Jelly In the summer of 2010, I worked at Pies ‘n’ Thighs, a Brooklyn restaurant focused on classic Southern comfort foods.

I was inspired to sully the sandwich by Watchung Deli (which closed in 2020, and I still miss every day) which crafted the “Gary A.M. Special,” a bacon, egg and cheese with — you guessed it ...

In 1853, a grape varietal from the farmer Ephraim Wales Bull won first prize at an exhibition for the Boston Horticultural Society. He had been working on this particular type of grape for a ...