Spoon 2 to 3 tablespoons (depending on the size and diameter of the glass) of yogurt into each of 8 parfait, Champagne or similar glasses. Top each with 2 to 3 tablespoons of granola, then 2 to 3 ...

If the idea of overhauling your family’s menu is stopping you from making healthier choices in the kitchen, you might find ...

Ingredients 4-6 cups nonfat or low fat vanilla yogurt 4-6 cups strawberries, blueberries, chopped peaches, bananas, and/or other small fruit 4-6 Tbsp. granola, store-bought or homemade Directions ...

You don't need a dairy-based yogurt to enjoy a creamy parfait. Heed this expert advice for choosing the best yogurt ...

½ teaspoon salt 1 cup raisins 1 cup dried cherries 1 cup chopped dried apricots Directions: Preheat oven to 250 degrees. In a large bowl, combine the oats, nuts, coconut, and brown sugar.

Cool, then add raisins. 3. To assemble the parfaits, place ¼ cup plain yogurt in the bottom of each serving bowl or glass. Top with 2 tablespoons jam, sprinkle with granola.

Set aside to cool. 4. In 7 oz. cup or parfait glass, layer with 1/8 of the Greek yogurt mixture. Add a layer of the granola and another layer of the Greek yogurt. Top with the organic blueberries.

In a medium bowl, whisk yogurt, remaining 11/2 tablespoons sugar and vanilla. Spoon about 1/4 cup plum mixture, including juices, into each of six medium-size wine or parfait glasses.

Directions: Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts.

Ingredients 4-6 cups nonfat or low fat vanilla yogurt 4-6 cups strawberries, blueberries, chopped peaches, bananas, and/or other small fruit 4-6 Tbsp. granola, store-bought or homemade Directions ...

4. In 7 oz. cup or parfait glass, layer with 1/8 of the Greek yogurt mixture. Add a layer of the granola and another layer of the Greek yogurt. Top with the organic blueberries. Share this story ...