This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Grandma’s Cornbread ...

but Grandma still made the dressing for as long as she could manage to chop all of the vegetables and make the cornbread. I was in my mid-20s and fresh out of law school—the phase where I ...

I inherited this dressing recipe and the cornbread recipe from my paternal Grammy, who like my dad was born and raised just north of Oxford, Mississippi in a town called Abbeville, about 50 miles ...

Many good natured arguments have taken place concerning the type of dressing to serve with ... from Mississippi get highly indignant if Grandma's Cornbread dressing does not show up on the table ...

Mine is dressing, but not cornbread dressing or white bread dressing. The best dressing you'll ever eat is my Grandma's. It's like a combination of dressing and meatloaf. I can't wait for Thursday ...

Ultimately, it came down to five side dishes: Best Green Bean Casserole, Yummy Sweet Potato Casserole, Grandma's Cornbread Dressing, Candied Yams and Grandma's Corn Pudding. It might not come as a ...

Bake the cornbread a day before making dressing. Combine eggs, buttermilk and melted butter. Add to dry ingredients and mix until well blended. Pour in a 9-by-9-inch pan and bake for 30 minutes.