A team of researchers at the University of California, Los Angeles (UCLA) has introduced a virtual Gram staining technique that could transform how microbiologists stain and classify bacteria.

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

But part of the story could be colibactin, a toxin made by certain strains of E. coli and other bacteria. In a study out this week, researchers have identified a strong link between this DNA ...