We used their guidelines and a third-party certifier.” As the Canadian federal government develops its organic laws, Mill St. offers help in an advising capacity. Mill St.’s latest organic beer, 100th ...

Life How spent grain, used to make beer, gets repurposed Brewers are making sure spent grain doesn’t go to waste, by using it for animal feed, dog treats and baked goods.

Founder Jason Perkins said its “16 Counties” beer is made with 100% local grain, and he told the group about Allagash’s goal to use 1 million pounds of local grain by 2021.

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about ...

Housed near the McKinney Cotton Mill, Tupps brews 14,000 barrels of beer per year, give or take. The brewery sells throughout Texas, Oklahoma, and the panhandle of Florida.

Grain Shed in the Perry District is anything but a typical bakery. “Our bread is made from grains we grow and mill ourselves, and our bread is a sourdough,” the Grain Shed chef Toby Carroll said.