This Christmas crack recipe takes less than 30 minutes to prepare and only needs four ingredients. You can make it in about 15 minutes once you’ve made it a few times.

She hailed the "easy, inexpensive" recipe as "one of the best desserts I've ever had. It's crunchy, salty, sweet and incredibly addictive. Make this with caution." Plus, Sommer said "most people ...

Serve them at room temperature, so the flavors meld together.”Crust3 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, at room temperature 1/4 cup sugar2 tablespoons flour1.

Crust 3 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, at room temperature 1/4 cup sugar 2 tablespoons flour 1. Heat the oven to 350 degrees.