Anyone can create appetizers that look like they came from the gourmet shop. Whether you are an expert or a novice in the kitchen, these tips and tricks will have you ready to party in no time.

Every holiday table must have appetizers. These dishes not only satisfy hunger but also create a good mood. A food blogger with the nickname iriska dimitrova on Instagram told us how to make an ...

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These smashed potatoes with brie and cranberries bring all the festive feels—crispy, golden potatoes, creamy melted brie, and a sweet-tart cranberry topping that tastes like Christmas in every bite.

Diver Scallop Tartare Recipe When it comes to sophisticated seafood appetizers, diver scallop tartare is the epitome of elegance and flavor. With its tender, sweet scallops and vibrant ingredients, ...

Salted crackers 80-100 g Arugula bunch Green basil 1 sprig Olive oil 2 tbsp Cream cheese 2 tbsp Green onion 1 tbsp Lemon and orange zest, a pinch each Salmon with cubes 2 tbsp Salmon slices 5-6 pcs.

Appetizers range from traditional, to inventive, to insane. Nothing is more over-the-top than David Burke's Maple Glazed Double Cut Pepper Bacon, served on a clothesline and full of flavor.

His favorite go-to local ingredient for appetizers? "Pomegranates," he says without hesitation. He uses the fruit itself and the juice. "You can juice them yourself, but it's not easy," he says.

A stunning arrangement of gourmet appetizers is showcased in ornate, golden displays. Fresh ingredients like fruits and vegetables create an inviting atmosphere for guests to enjoy. Royalty-free ...