Poached Eggs and Smoked Gouda Cheese Grits 1/2 cup grits stone-ground, quick cooking, or regular 1 cup water 1 cup milk 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper ...

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of ...

Slowly whisk in grits. Reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Yields: 30 Prep Time: 15 mins Total Time: 1 hour 15 mins Ingredients 2 1/2 c. whole milk 1 oz. quick-cooking grits (not instant) 1 1/2 c. shredded smoked gouda or sharp cheddar 4 tbsp. unsalted ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

HAMPTON ROADS, VA - Chef Matthew May from Matthew May’s Teaching Kitchen in Virginia Beach joins us to make a Southern delicacy with his own special spin - Smoked Gouda Grits. RECIPE: 1 slice ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Add mixture to a bowl, top with Gouda. Top with fried filet of fish and serve. ABOUT THE BUSINESS: Bob’s Downtown Restaurant 263 St. Francis Street, Downtown Mobile, AL Open 7 days, 7am-3pm ...