and that crumbly savory cheese can do a lot in the kitchen ... though you can occasionally find them in cheddar and gouda. These crystals also have a telltale white color to them.

But, between hot-button seasonal releases and endless iterations of white cheddar ... If you’re looking to round out a cheese board, reach for this mature gouda from the Netherlands.

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

A light white wine, such as Sauvignon Blanc, also complements the smoky, creamy flavors of the cheese. Whether you’re making ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...