While store-bought sliced cheese can be convenient to rip open and slap onto a piece of toast, Finlandia's Gouda is lacking in both the flavor and texture departments.

Here’s exactly how to store those blocks and wheels — and what to avoid. Related: This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest ...

Understanding the best way to store different types of cheese is key to make the most of that bounty from your local cheese monger—and no, a plastic bag is not the right way to go.