When the cream starts to boil, reduce the heat and add the cheese. Whisk until fully melted, then season with salt and pepper. Eat immediately, dipping the puffs in the Gouda cream. Preheat the ...
2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
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