we asked three cheese experts to share what they stock up on at Trader Joe’s. This gouda, a product of Holland, is gooey and rich, thanks to the addition of supplementary cream during the ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of Smith's Country Cheese on Otter River Road. Established in 1985 by ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Lastly, don't rule out an aged Gouda, as the stout's maltiness will enhance the caramel notes of the cheese. Let's go to the other end of the dark vs. light beer spectrum and appreciate the beauty ...