As winter approaches, amla ( Indian gooseberry ) is widely available in ... While many people enjoy amla as a pickle or murabba (sweet preserve), making amla candy is another simple and tasty ...

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.

Amla, also known as Indian gooseberry, is a fruit revered in Ayurveda ... Make a spicy and tangy pickle by marinating amla pieces in salt, spices, and oil. It can be served as a side dish with ...

Amla Pickle: A spicy and tangy pickle adds zest ... Amla supplements or consuming it in large amounts. Amla, the Indian gooseberry, offers a treasure trove of health benefits and culinary delights.