Using the same skillet (with all the good browned bits still in ... also works for a tangy variation. This Filet Mignon with Creamy Peppercorn Sauce is one of those meals that turns any night ...

A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ... may turn some serrated blades my way. Here it is: Filet mignon isn’t just the most overrated steak or cut of ...

Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of salt ... (Save oil for another use.) Spoon sauce over steaks and serve with warm potatoes.

Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each side for medium. Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Steak cooked Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce; Lagasse adds sliced mushrooms to the ...

I find that filet mignon can be a bit boring, --- It's very lean and usually depends on a good sauce, whereas the other, richer tasting cuts are great with just a little salt, pepper and maybe a pat ...

Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste ...

See also: Weekly Recipe: Maple Glazed Brussels And Bacon By Chef Christian Ojeda Of course, it’s the filet mignon that draws customers ... I thought it would be really good with a filet, but it would ...

A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ... may turn some serrated blades my way. Here it is: Filet mignon isn’t just the most overrated steak or cut of ...