I'm a firm believer in the power of a simple, flavorful sauce to take food - especially vegetables - from "ho hum" to "holy ...

The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Look for the green Deli Fresh Salsa made with tomatillos, cilantro, salt, onion and garlic. This sauce is so spot-on Mexican ... of a lot tastier, and it's good for you too. It's kinda California ...

Becky Hallstrom Green Beans With Cream Cheese Sauce has been awarded a Blue Ribbon ... of real recipes submitted by real home ...

Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sauce, put the egg yolks, vinegar, mustard and sugar into the bowl of a mini ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...