It has a long history, as the first ever version of this treat dates back to the 1300s, although it has changed somewhat since then. Today, stollen is a sweet yeasted bread, enriched with milk and ...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you ...

Long before I made my first German pancake (or Dutch baby), I became enamored of popovers in the early days of really learning how to cook. Popovers were my party trick of sorts — the thing I became ...

A lighter, healthier take on German cuisinePlace kosher salt, sugar, bay leaf, peppercorns, chili flakes and water in a pot over high heat. Bring to boil, stirring to dissolve salt and sugar. Cool ...