4. Usage Both gond and gond katira are used as a thickening agent, but in different ways. The former is typically added to desserts like panjiri during winters, whereas the latter is added to summer ...

Chilgoza, or pine nuts, are nutritional powerhouses perfect for winter. These tiny, buttery seeds offer sustained energy from healthy fats, boost immunity with antioxidants like Vitamin E, and ...

Both gond and gond katira have a lot of importance in Indian cuisine. But when it comes to their properties, they are very different. Read on to know the difference between both these gums. In ...

Looking for a drink that's both refreshing and revitalising? This gond katira shikanji is just what you need to cool down this summer. Here's how to make it. 2 tsp gond katira, 2 tsp desi khaand, 1 ...