1.Cream the butter, sugar and lemon rind until light and fluffy. 2. Beat in the eggs, a little at a time, until the mixture is light. 3.Fold in the flour, salt and ginger and mix well. 4. Pour in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Mix the flour, baking powder, sugar and salt in a large bowl and add the cold butter. Rub the ...

Grease a 2-pint (approx. 1.4L) plastic pudding basin and its lid (or use a similar capacity glass bowl and cling film) with 10g butter, then measure the golden syrup into it, and set to one side ...

3-4 tbsp milk 3 tbsp orange marmalade 1 tbsp golden syrup Lightly grease a one-pint pudding basin with butter. Cream the butter and sugar together until fluffy, then add the egg and mix again.

To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds ...