5.Line the bottom of a pudding basin or individual moulds with the golden syrup and sprinkle with the breadcrumbs or cake crumbs. 6. Pour the mixture into the prepared pudding basin or moulds ...

Pour the remaining 2 tablespoons of golden syrup and the molasses into ... Sticky toffee pudding is baked, while treacle pudding is normally steamed.

Steaming keeps this family-sized pudding beautifully moist ... butter and dark brown sugar together until smooth. Add the golden syrup, treacle, flour, eggs, bicarbonate of soda and the blended ...

Into a large bowl add the soft butter, caster sugar, orange zest, golden syrup and marmalade and mix ... until a skewer placed into the middle of the pudding comes out clean.

Steamed sponge pudding is a traditional British ... juice and zest 6oz self-raising flour 150ml golden syrup For the custard Eight egg yolks 75g caster sugar 300ml milk 300ml double cream 50ml ...

1. Grease a 1 litre pudding basin with butter. 2. Pour the golden syrup into the base. Place the eggs, butter, sugar, and vanilla into an egg beater and mix until pale. Add the flour and stir through.

Butter a 750ml (1 1 /2 pint) pudding bowl and coat the base with the golden syrup. To make the sponge, cream together the butter and sugar - you can do this in a mixer or food processor.