Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

This treacle steamed pudding is a deceptively easy recipe ... rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on ...

such gems of British cooking as treacle tart and treacle sponge wouldn t exist. This recipe comes from The Lyle s Golden Syrup Cookbook by Paul Hartley (Absolute Press, £7.99). Butter a one-pint ...

Treacle sponge pudding is a classic British sweet treat ... you can use a glass bowl and cover it with cling film. 2. Pour some golden syrup into the basin and put it to one side.

These individual sponges will evoke a warming feeling of nostalgia. A light and fluffy sponge, that’s very simple to make, is covered in a sweet and sticky syrup. They are the perfect way to ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

If you’re in need of something golden and sweet to combat these cold ... nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3.

Add in the flour and baking powder until combined. Scoop the sponge mixture gently on top of the syrup. Bake for about 35 minutes until a skewer comes out of the sponge clean. Dot the pears on top ...