To make the batter, cream the caster sugar and 125g of butter in a mixing machine until pale. Add the eggs, one at a time, and combine. Add the flour, vanilla seeds, breadcrumbs and ground almonds ...

rhubarb, cut in 1-inch pieces ¹⁄³ cup Lyle's Golden Syrup (or substitute maple syrup) ½ cup room-temperature butter, diced ½ cup granulated sugar 2 eggs, beaten together ¾ cup self-rising flour ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Mix the flour, baking powder, sugar and salt in a large bowl and add the cold butter. Rub the ...

2. Pour some golden syrup into the basin and put it to one side. 3. Put the rest of the butter, sugar, and lemon zest into another bowl.

[email protected] (Red Online team) 17 May 2013 at 6:00 am Best pudding recipes Sticky Toffee Pudding Cupcakes recipe, Martha Stewart's Cupcakes Bread and Butter Pudding: Recipes Seasonal Berries: ...

Ingredients 500g rhubarb 125g castor sugar ⅓ cup golden syrup (or black treacle) 185g plain flour 1 tsp ground ginger ½ tsp cinnamon grating of fresh nutmeg pinch salt 125g butter 3 tbsp brown ...

4. Remove from the oven and serve at once with custard or thick cream and more golden syrup. see ingredients see method Posted16 Oct 201216 Oct 2012Tue 16 Oct 2012 at 11:00am, updated15 Sep 201715 ...

Ingredients 205 g caster sugar 2 tbsp golden syrup 125 g hazelnuts, lightly roasted (see Notes), skins removed 200 g unsalted butter, softened, plus extra for greasing 55 g (¼ cup) brown sugar 3 ...

125g very soft unsalted butter, plus 10g for greasing the pudding bowl 200g golden syrup 125g granulated sugar One lemon, finely zested, ½ juiced (approximately 30ml) 125g self-raising flour Half ...