Golden syrup cake Serves: 9 Ingredients: 115g butter 115g light brown sugar 225ml golden syrup, plus 3 tbsp to finish 225g gluten-free self-raising flour, sifted ¼ tsp xanthan gum 1 large egg ...

Add a little hot syrup to the cornflour mixture and quickly tip the mixture into the simmering syrup. Simmer, stirring until sauce has smoothly thickened a little. Pour into a jug to serve. Makes ...

Method 1. Beat the sugar and butter together with a wooden spoon (or electric beaters), until smooth and creamy. Add the eggs one at a time, beating between each addition, until smooth. Add the syrup, ...

Drizzle golden syrup into base of basin. In a large mixing bowl, whisk flour, baking powder, eggs, brown sugar and butter until the batter is smooth. Spoon cake batter into basin.

“The Victoria sponge, which originated in the UK, is actually a butter cake, so you cream butter and sugar, and then you beat in your eggs,” Manning explains. (Try this recipe ...

200g/7oz 200g/7oz 1 tsp 1 tsp 55g/2oz , plus extra for greasing 1 free-range , beaten 2 tbsp 240ml/9fl oz hot water ...

Ingredients 500g rhubarb 125g castor sugar ⅓ cup golden syrup (or black treacle) 185g plain flour 1 tsp ground ginger ½ tsp cinnamon grating of fresh nutmeg pinch salt 125g butter 3 tbsp brown ...