Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then lightly coat it in flour or cornstarch for extra crunch.

This woman's air fryer salmon recipe is the secret to a moist and crispy fillet that tastes amazing - and it only takes 15 ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well that's not where it ends, to add to that we also a tangy ...