Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then lightly coat it in flour or cornstarch for extra crunch.

Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you have to eat to get drunk?

The previously unknown Xingren golden-line fish appears to be still evolving for cave life. . | Credit: Xiao M-Y, Wang J-J, Luo T, Zhou J-J, Xiao N, Zhou J (2025), Zoosystematics and Evolution (CC ...

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...