I’m not a huge fan of chicken so I’m always looking for different ways of cooking it. I do cook plenty of chicken though, especially for my daughter who enjoys it. Feb. 2, 2012 Feb. 2, 2012 1 ...

4 boneless, skinless chicken breasts ½ cup (125 ml) goat cheese (chèvre), plain or flavoured 3 roasted red peppers, homemade or jarred, peeled and seeds removed several bunches of fresh basil ...

Toss tomatoes with EVOO, garlic, rosemary, salt, and pepper. Roast on baking pan at 450° F for 10–12 minutes until blistered.

In a bowl, mash 80g goats cheese and 1 tbsp low-fat milk until smooth. Add 1 clove garlic (finely chopped), ¼ tsp dried chilli flakes and 2 tbsp flat-leaf parsley (chopped).

Ingredients 1 drizzle of olive oil 1 onion 1 garlic clove 1 chicken breast 5 oz fresh spinach 1 stock cube 1 + 1/4 cup water 4.5 oz tagliatelle (or any other pasta) Salt Pepper 2 Tbsp fresh goat ...

This recipe started accordingly, as a basic wrap with chicken simply seasoned with salt, pepper and lemon juice and a handful of mixed greens. The unexpected element — juicy slices of honeydew ...

1. Preheat the oven to 400 degrees. Grease a 9-by-13-inch baking dish with butter. Cut a length of parchment paper slightly longer than the baking dish and rub one side with butter.

Press Photo/Emily ZoladzFarm-fresh: Roast chicken breasts are stuffed with basil goat cheese filling and accompanied by squash gratin with goat cheese feta and heirloom tomatoes. RECIPES &bull ...

And it's worth it. Chicken flavored on the inside and outside guarantees unparalleled deliciousness. We took inspiration from past crave-worthy dishes like Caprese Stuffed Chicken, Kale and Goat ...