This gastronomic history of Goa is mindfully woven and influenced by the Indian, Portuguese, and Konkani cuisine. Much like ...

Cold cuts, fresh pork and commercial brands of Goan sausages are their forte. But Goan chouricos or choris is a story for another day. As I wrote earlier, pork eating is catching up in India and a ...

Rub the mixture all over the pork loin, and allow to marinate for at ... Slice, and serve with Goan basmati pilaf. Drain the rice in a colander. Bring 5 cups water to a boil, add the bouillon ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...