For most people, when they hear the words “Chicago pizza,” they immediately think of a deep-dish pizza filled with cheese and ...

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the windy city.

Another reason semolina flour is perfect for deep-dish pizza is that it has a higher percentage of gluten and better absorbs water than other flours. The result is an elastic and well-hydrated ...