Prefer a gluten-free bread bowl? We have a few tips for that. To make a flavorful, sturdy sourdough bread bowl at home, simply bake (or purchase) a small loaf or roll of sourdough bread ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.