But of course, if you have gluten-free flour on hand, feel free to use it for this recipe. This cookie dough comes together ... Preheat the oven to 350°F. Bake for 12-18 minutes, depending ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

The star here is the buckwheat, not only because it makes these cookies gluten-free ... the remaining cookie dough in the fridge while the first batch is underway. Bake for 9–10 minutes ...