NOTES: [1] This is why chemistry can make you crazy. Even though kainic acid is simply a more potent form of glutamic acid, it got its name in the 1950s when it was first isolated from a seaweed named ...

Elongation, a crucial step in the translation process of protein synthesis, gets disrupted by amino acid sequences with an abundance of N-terminal aspartic and glutamic acid residues in eukaryotic ...

MSG has an image problem. An estimated 42% of us are trying to limit or avoid MSG entirely, according to the International Food Information Council. At the same time, food companies and ...

Poly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer that has gained considerable attention for its biodegradability, water solubility and versatile functionality. Produced primarily ...

5. Tomatoes Fresh tomatoes are a glutamate source, and have up to 250 milligrams of glutamate per 100 grams. Be sure to avoid tomato sauce, tomato soup, and tomato-based dishes as well. A medium ...