Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why its reputation might be undeserved.

Upon returning to Japan, Kikunae discovered that umami was the result of glutamic acid acting on the tastebuds. By adding sodium, he could stabilise the acid into a white powder that looked rather ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

He reduced his wife's kombu (or kelp) broth and uncovered the crystalline form of glutamic acid. After a year of research and ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

For example, MSG was the main subject of the MFDS's brochure about the safety of food additives. The ministry said that glutamic acid is one of 20 proteinogenic amino acids and is found in natural ...