Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Compare cane sugar versus high-fructose corn syrup—and discover why cutting back on all added sugars is what really counts.

Some consumers believe that cane sugar is healthier than high fructose corn syrup, because it's a less processed product. We ...

High-fructose corn syrup has been a scapegoat for American obesity for the past decade and a half, so you might be surprised to learn that natural sweeteners like sugar and honey both have more ...

As for the Coca Cola from Mexico, it is known that the acid in colas breaks down sucrose into glucose and fructose in about three weeks, so there will be little difference in the sugar composition ...

President Trump said Coca-Cola has agreed to use cane sugar​ in its U.S. cola, which is currently sweetened with ...

Sugars, plural, are sugars. Sucrose is glucose and fructose. So is HFCS. Everyone would be better off eating a lot less of both.

A: High-fructose corn syrup is a corn-based sweetener. It's about an equal blend of glucose and fructose and can be bought only by food manufacturers. Its use increased greatly around 1975 because ...

Cane sugar is sucrose, which is a molecule that connects glucose and fructose together, Dr. Nadolsky explains. “High fructose corn syrup is a mixture of glucose and fructose.” ...