If Christmas was a flavor, that's how we'd describe all of these drinks. From rich and creamy Ponche Crema to sweet and zesty Vin Brule, here's what people are drinking around the world during the ...

The four-year-old market itself is lit almost entirely this way, and by about 10 bonfires, several of them heating the German version of hot wine, called gluhwein, in iron cauldrons.

Wash the orange thoroughly and slice it into rounds. If you choose to use orange zest for garnish, make sure to zest the orange before slicing. Pour the red wine into a large pot over medium heat. Add ...

Gluhwein is made up of spices like cloves, cinnamon, and star anise. The combination is hearty and comforting to the senses in the same way fresh-baked gingerbread is around the holidays. When you ...

If you will be making your gluhwein on the cooktop, use a large enough pot to eventually hold the wine. If you're using a crockpot, use a smaller saucepan for the first steps. Add water and sweetener ...

Colin Dacre - Dec 28, 2016 / 5:00 am | Story: 184563 Photo: Contributed ...

She has been making Gluhwein for years, and it's the blend served at the Toronto Christmas Market. Growing up in Germany, she never made Gluhwein, only because it is available absolutely everywhere.

Gluhwein is typically served in Europe in the winter, especially around Christmas. It's very popular at the lovely European Christmas markets as well as during apres-ski anytime. It makes an awesome ...