Italian Nut Roll Cookies are a timeless dessert that brings a touch of old-world charm to your kitchen. These cookies, ...

Add the sugar, lemon zest and stem ginger and pulse once more ... Remove the gingernut dough from the freezer and make 24–30 macadamia nut-sized balls of dough (about 5g/⅛oz).

These crisp, golden cookies are rolled in turbinado sugar, perfect for dipping into a hot cup of tea or cold glass of milk. James Beard Award–winning chef and restauranteur Shawn McClain got the ...