Gin and tonic is one of the legendary cocktail classics with a fascinating history, but there seem to be many facts about it ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative mixers to shake up your gin drinks.

These eight Gold Medal winning juniper-forward gins are a classic expression of the London Dry style and an ideal base for a ...

A study conducted by researchers from Innsbruck University in Austria has found that those of us who love to sip on a gin-and-tonic are far more likely to have psychopathic tendencies than those ...

Toast with a classic Gin Tonic or a Blueberry Gin Fizz made by the creators of Julia Gin, a new spirit inspired by their ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Someone else (though of course it could quite conceivably have been the same fellow) found that the similarly medicinal quinine water could be similarly improved, and here was the Gin and Tonic.

Kasin makes a Gin Sonic, a dry, refreshing gin-and-tonic riff that swaps soda water for half the tonic, with Harahorn Gin from Norway. It’s berry-forward and round but with a contrasting ...

Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof ...