The gin rickey is summer’s most refreshing cocktail and a cinch to make. Here’s a recipe using an intriguing cocktail technique that muddles sliced lime peels with gin to extract aromatic oils ...

The Gin Rickey 3 Tbsp. Beefeater gin 2 Tbsp. lime juice, either bottled or fresh (1 lime's worth, if the lime is juicy) Seltzer Lime wedge garnish (optional) Put some ice in a highball glass (a ...

The Gin Rickey from 1923 typically consists of “gin (usually), fresh lime juice, and seltzer on the rocks in a highball glass,” Imbibe Magazine explains. The Bee’s Knees is equally simple ...

The Gin Rickey is a very cool and refreshing drink with a bit more panache than the classic Tanqueray and tonic. (Easier to make, too than the mojito, which comes from the same cocktail tree.) ...

A traditional Rickey is just gin, lime juice and club soda in an iced highball glass, but I've made this one even lighter by muddling in a bit of fresh mint.

Gin Rickey’s Live Music Bar inside The Quarter at Tropicana Atlantic City opened its doors on Oct. 6 and already the buzz is infectious. The team behind Wild Honey Smokehouse ...

4ounces water For the drink Ice 1 3/4ounces gin, such as Bombay Sapphire 41/2ounces black pepper-lime soda (see above) 3thinly sliced lime wheels, for garnish Directions ...

The gin rickey is one of the few classic cocktails that has a clear-cut and well-documented origin story. The invention of this refreshing highball is as refreshingly clear as it is to drink: It ...

The Gin Rickey even gained notoriety in books and on screen – showing up in F. Scott Fitzgerald’s 1925 novel, The Great Gatsby, in which a tray of Rickeys were served at a gathering.