Then, when it comes time for the big toast of the night, pour the gin mixture into everyone's flutes and top with sparkling ...

Those seeking the perfect cocktails that feature lemonade and limeade to quench their thirst and offer refreshment should ...

asked Good Housekeeping. You can make the rosemary syrup, cranberry and gin mixture up to a week ahead, pour into a bottle and chill until needed. To serve eight people, gently heat 75g caster ...

Fill a cocktail shaker with ice. Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. Strain the mixture into a collins glass over fresh ice using ...

Add the gin, tonic, lemon juice and the grated Bramley apple. Set aside to cool completely, then pour the mixture into a plastic freezer-proof container and place in the freezer. Every 30 minutes ...

Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ferment – it is ready to use when the mixture starts to bubble. Coat the cod ...