Nix the regular old tonic water the next time you break out the gin. Instead, try one (or a few) of these five alternative ...

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...

Craving some gin-based drink? Find out where the best gin cocktails are in Hong Kong, according to mixologist Gail Lanorias.

The four main botanicals in gin are traditionally juniper berries, coriander seeds, angelica root and orris root. And these days, you might find anything from bog myrtle to yuzu mixed in there.

By the 1860s the new American drinks, cocktails — most of them based on gin — were spreading round the world, though in a trickle rather than a flood. The flood came in 1919 when Prohibition ...