In the heart of the countryside, we prepare a rich, hearty turkey roasted to perfection in a traditional tandoor oven. This is more than a meal - it’s a celebration of simplicity, heritage, and ...

Once your turkey is oven-ready, make a mental note of how the bird is going to cook, which will help you with planning out your meal—and make sure you have a meat thermometer.

But if you must stuff the turkey, do so right before cooking and stuff it loosely. Whether the stuffing is inside or outside the turkey, it must cooked to 165 degrees.

Turkey needs to reach a cooked temperature of 165 degrees Fahrenheit before serving. The best way to tell if it’s cooked is to use a tip-sensitive digital thermometer inserted in the innermost ...