About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Raan is a surprisingly easy showstopper dish usually made in family dawaats, or feasts. Serve with an Indian salad and parathas. Melt the ghee in a large saucepan over a medium heat. Add the ...

It serves creative fusion dishes inspired by the vast country such as ghee-roasted lamb chops, smoked corn coup, mushroom and barley kebobs, mango black bean prawns, tandoori chicken, and garlic ...

To make the ghee roast boti, heat the ghee in a pan, add the ginger garlic paste and onion paste, chilli and coriander and cook until the oil separates. 5. Add the lamb, stir to coat then add the ...

Cover with a lid and bake in the oven for 1½ hours, or until the lamb is very tender. For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl ...