The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy tomato broth. Jollof’s making is a point of national pride, with the rivalry between Nigeria and Ghana becoming quite ...

Start your day with a delicious Ghanaian street food breakfast and take a walk through a vibrant West African craft village ...

Ghanaian food is more than just flavourful – it’s a celebration of culture, history, and health when done right. If you’ve ...

Seasoning of preference or all-purpose seasoning. Tablespoon of salt. A pinch Nutmeg and curry powder. 200 ml of oil. Blend two onions with ginger and garlic and fry it for 8 minutes. Add tomato ...

We revisit our conversation with Food Network host and "Top Chef" finalist Eric Adjepong about his cookbook "Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past." ...

Five slightly ripe plantains (Peeled and cubed) 2 tea spoonful of Cayenne pepper ½ tea spoonful of grated ginger Salt Water Cooking oil Fry your plantain until both sides turn golden brown (Image ...

Tropical Ghana Delights, says Cann, offers advice for reducing the preparation and cooking times of many favorite Ghanian recipes. For example, Jollof Rice, is popular not just in Ghana, but ...

Tropical Ghana Delights, says Cann, offers advice for reducing the preparation and cooking times of many favorite Ghanian recipes. For example, Jollof Rice, is popular not just in Ghana, but ...