All good fried chicken recipes start with a buttermilk marinade. We sprinkle in a little cayenne pepper for a fiery kick, but you can omit it if you prefer. For a savory finish, a pinch of smoked ...

Get the perfect crunch and juiciness in every bite with this fried chicken recipe! Marinated with simple spices, double coated for crispiness, and deep-fried to golden perfection. Serve with rice ...

No matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.

Crispy Fried Chicken To complete the journey to fried chicken nirvana, we went through 5 whole chickens, 3 gallons of peanut oil, and over 20 iterations of the recipe so that you won't have to.

Use plain flour when coating your fried chicken, and you’ll be missing out. In this recipe, we add cornstarch and baking powder for crispy chicken excellence. It all comes down to science.

They were first breaded and fried in the Western Hemisphere in the mid-19th century and have since been upgraded with a crispy, crunchy cracker crust. Trust us, you'll love these bite-sized beauties.

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every ...