Everyone’s heard of “Jägerschnitzel,” but they might not have tried the East German variation \"Kielbasa Schnitzel\".

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany. The best part: it requires very little cooking.

2 bottles light German red wine 1 cup sugar 1 (32-ounce) bottle apple cider 1 whole cinnamon stick 9 whole cloves 2 lemons, sliced 5 bay leaves 1 tsp ground nutmeg Method: In a large kettle or pot ...

The ambiance remains its same traditional vibe with German nuances, but now with a holiday flare (literally). With only a few more weekends before the holidays are over, make this on the top of ...