German cuisine is so much more than just beer and pretzels. Take a look at some of the most classic German dishes, from ...

Kitchen – a place full of infinite possibilities and also the birthplace of the warmest cuisine. Today, we embark on a ...

A lighter, healthier take on German cuisinePlace kosher salt, sugar, bay leaf, peppercorns, chili flakes and water in a pot over high heat. Bring to boil, stirring to dissolve salt and sugar. Cool ...

See the recipe. A nice hearty German stew! See the recipe. Slow-roasted German pork, YUM! See the recipe. Beer and cheese is so German and perfect for Oktoberfest. See the recipe.

Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week ...

Print German Meatloaf German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations with sauerkraut, cheese and unique seasonings from what you may expect.

Put in the pork knuckle, veg and cooking liquid and bake for 30 minutes. Just before meat is done, sprinkle with beer and the caraway seed.

Melt 80 g butter in a large heavy-based saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Add sauerkraut, wine and juniper berries, and bring to the boil ...

Place each pork cutlet on a hard surface, with parchment paper underneath. Place another piece of parchment paper on top, then use a rolling pin or mallet to flatten the cutlet until it’s thin. Set ...