This collection of 40 classic German recipes is all about celebrating the flavors and traditions that make German food so special. From hearty sausages and stews to delicate pastries and tangy ...

‘Schnecken’ means snails in German, a reference the spiral shape ... Place the flour in a free-standing food mixer fitted with the dough hook attachment. Add the yeast mixture and mix on ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Instructions Preheat the oven to 180°C. Line the base of a 22cm springform cake tin with baking paper. For the cake base, mix cake base ingredients in a bowl until smooth but not overworked ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...

He learned recipes from his family and others, but he realized that even German foods are cooked differently in regions of the country. "And we're doing Grandma's cooking, so we had to get those ...