Bake in the preheated oven for 25-30 minutes approx. or until golden brown and well risen. Allow to cool slightly, sprinkle with caster sugar whizzed with leaves of rose geranium. Serve in squares.

Wild geranium is a hardy perennial found growing naturally in the woodlands of North America. If you have a shady yard or dark borders beneath a large tree, this is the plant to grow.

Wild geranium (Geranium maculatum) can be grown in USDA hardiness zones 3 through 11, making it suitable for many gardeners who are keen to create diverse wildlife habitats in their own yards.

And wild animals tend to venture into the fields. Thus, the cultivation of geranium, a flower, the oil of which is used in preparation of cosmetics and perfumery, could be an answer.

In a heavy saucepan, combine the sugar and leaves, rubbing the leaves with the sugar until the leaves are softened and have released their oils. Add the berries, and any berry juice, to the ...

Herb Robert, geranium robertianum, is a very fine wild flower. If it didn’t grow so abundantly where it pleases, gardeners would prize it, not least because it enjoys dry shade in a way that few ...

In a heavy saucepan, combine the remaining leaves with the 5 ounces butter. Add the reserved leaves to the pan. Over medium heat, melt the butter with the leaves until the butter bubbles in the ...