Introduced in the mid-1990s, genetically modified (GMO) seeds now produce nearly 90 percent of the field corn in the United States (along with more than 90 percent of the soy and canola). Unlike ...

This file picture taken August 2007 shows a genetically modified corn crop near Paillet.Photo by Jean-Pierre Muller / AFP/Getty Images ...

The U.S. Food and Drug Administration, FDA, released Thursday a list of 300 recalled products made with genetically modified corn that hasn't been approved for human consumption.

Wednesday, Oct. 16: Genetically engineered corn has its benefits The present battle over genetically engineered (GE) crops in B.C. often has both sides talking past each other.

Mexico is the leading importer of U.S. yellow corn, most of which is genetically modified. Almost all is fed to cattle, pigs and chickens in Mexico, because Mexico doesn’t grow enough feed corn.

The U.S. government said Thursday, Aug. 17, 2023, it is formally requesting a dispute settlement panel in its ongoing row with Mexico over its limits on genetically modified corn.

Genetically-modified corn, canola and soy are most common in Canada, whereas other countries around the world grow genetically-modified cotton and rice.

At issue are dozens of new foods on the First World menu that have been introduced since 1996. Because genetically engineered corn, soy and canola have proved to be so popular with North American ...

Next spring, farmers in Canada will be able to sow one of the most complicated genetically engineered plants ever designed, a futuristic type of corn containing eight foreign genes.

Health Canada said Thursday it will take action if its review of a new study that found Canadian-grown genetically modified corn is linked to elevated risks of cancer, organ damage and premature ...

Keith Kloor: No, genetically modified corn won’t give you cancer How biotech’s critics have distorted science By National Post Wire Services Published Sep 30, 2012 7 minute read ...