You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian ...

These differences come down to ingredients, how the products are made and served, and texture. First, gelato is typically made with more milk and less cream that ice cream, according to Talenti.

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...

2022 F&W Best New Chef Rob Rubba adores the vegan version, which has cashew milk and coconut cream. “Sicilian pistachios are ...

Nani’s Gelato has arrived again. The dessert specialty shop that is popping up in several places across Ontario (and one in ...

Europe may be home to creamy Italian gelato and elegant French parfaits, but the continent’s best ice cream isn’t always the ...

A Peckham gelato brand that started as a side hustle has earned one of the food industry’s highest honours, just over a year ...

YYC Ice Cream Fest is back, with over 30 cafes, restaurants, scoop shops, and more offering unique creations until Aug. 17.

First, gelato is typically made with more milk and less cream that ice cream, according to Talenti. Gelato also tends to be more dense than ice cream in the U.S., which is a result of the amount of ...