From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how long you should chill them.

Gelatin is a protein derived from collagen, a material found in the bones, cartilage, and skin of animals that's essential for healthy joints.Most often known for its use in desserts, gelatin is ...

They were “fancy food” that were put together for presentation purposes. No one made a gelatin salad just for themselves. You either grew up with these, or you did not.

Gelatin is an animal-based product that may benefit the skin and support tissue repair. ... To thicken dishes, such as soups and desserts, people can try these plant-based alternatives to gelatin: ...