Add lamb chops to ziplock bag; seal bag, and turn to coat lamb in sauce. Let marinate in refrigerator at least 2 hours or up to 24 hours. Preheat grill to high (450°F to 500°F). Scrape off ...

Then I move the chops to a cooler part of the grill to finish the cooking, which doesn’t take long. And that’s the thing. Lamb chops don’t and shouldn’t take long. They are best served ...